Batch these components
- Proteins: baked chicken, ground turkey, hard-boiled eggs, baked tofu, a pot of beans or lentils.
- Vegetables: sheet-pan roasted veg; a big salad base; steam-in-bag veg for freshness.
- Grain: a batch of brown rice or quinoa (small portions).
- Sauces: salsa, vinaigrette, tzatziki, hot sauce — flavor without much fat.
Assemble all week
- Grain bowl: grain + protein + veg + sauce.
- Plate: protein + big pile of veg + small carb.
- Wrap/salad: protein + greens + a light dressing.
- Breakfast: boiled eggs or overnight oats with protein.
GLP-1 specific tips
- Use small containers — your portions are smaller now, and big containers encourage overeating.
- Prep gentle “safe” options too (plain rice, broth) for nausea days.
- Freeze extra portions; appetite varies day to day.
- Label protein grams on containers to track toward your target.
Find your daily protein target
Protein is the #1 nutrition priority on GLP-1 meds. Get your number in 20 seconds.
Frequently asked questions
How do I meal prep on GLP-1?
Batch two proteins, one or two vegetables and a grain on one day, then assemble bowls, plates and wraps all week. Use small containers to match your reduced appetite.
What is the easiest thing to prep?
Baked chicken and hard-boiled eggs for protein, sheet-pan roasted vegetables, and a batch of rice or quinoa. Add jarred sauces for variety.
How big should my portions be?
Smaller than before treatment. Portion into small containers and let your fullness guide you — you can always add a protein snack later.
Related pages
Scientific references
- U.S. Food & Drug Administration — Ozempic / Wegovy / Mounjaro / Zepbound prescribing information.
- USDA FoodData Central — nutrient data for common foods.
- American Diabetes Association — Standards of Care in Diabetes.
- Academy of Nutrition and Dietetics — protein and weight management guidance.
Track your GLP-1 journey with Calqulate
Set your protein and hydration targets, then keep them on track as your dose changes.
